Christmas Eve & Christmas Day

Thursday 24th
Friday 25th

  • Complimentary Glass of Sangria
  • Creamy Cauliflower Soup
    with Seared Scallop & Garlic Croutons
  • Fillet of Snapper
    on Steamed Asparagus with Mushroom Duxelle & Dill Hollandaise Sauce,


  • Confit Duck Leg
    served on Wasabi Mash, Braised Cabbage and a hint of Truffle Oil
  • Coconut Basil Panna Cotta
    with Raspberry Compote

Price IDR 595,000++ per person

*Vegetarian option on request


New Year’s Eve

Special Menu

Thursday 31st Dec

  • Complimentary Glass of Sparkling
  • Tuna Sashimi
    Cucumber Salsa & Asian Vinaigrette
  • Beef Tenderloin
    with Roasted Garlic Mash, Baby Bokchoy, Horseraddish Cream & Gravy


  • Bacon Wrapped Chicken
    on Wasabi Mash with Green Beans & Gravy
  • Wine Poached Pear
    with Lemon Gelato

Price IDR 695,000++ per person including Band Cover Charge

*vegetarian option available on request


  • Advanced Booking Recommended
    (tables reserved for dining guests only)
  • Minimum Band Cover Charge
    IDR 250,000 per person
  • Reserve Now at
    (0361) 970928